Kelp noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp and sodium salt extracted from seaweed, and water, Sea Tangle Kelp Noodles are fat-free, gluten free, low in carbohydrates and insanely low calorie!
Their noodle form and neutral taste allow for a variety of uses while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. The unique texture is a light and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Water, Kelp, Sodium Alginate (sodium salt extracted from seaweed)
- Check out our recipe for Pad Thai with Kelp Noodles on our blog here.